Sales Stone Street Cold Brew Coffee, High Caffeine ‘Boost Blend’ with discount

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Stone Street Cold Brew Coffee, High Caffeine ‘Boost Blend’ with
Stone Street Cold Brew Coffee, High Caffeine ‘Boost Blend’ with

  • HIGH CAFFEINE ‘BOOST’ CHOCOLATE BLEND– Specially made for cold brewing and to give more energy, this blend is optimized to provide a higher caffeine content. It has 1/3 more caffeine than our regular cold brew. Extra bold but still smooth, balanced, low-acid, amp; slightly sweet. Our Mocha Chocolate flavor makes it extra delicious and chocolatey.
  • CRAFTED FOR COLD BREWING - Our highly caffeinated grounds are perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar. Enjoy on its own or pour over ice and enjoy the energy boost!
  • DARK ROAST amp; COARSE GROUND – We start with gourmet dark roasted coffee beans from Colombia amp; Mexico, then we grind them to the perfect coarse ground size for optimal cold brew extraction.
  • 2 LB BAG - Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping. Bag holds two pounds of coffee.
  • FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.
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Product Description

Stone Street Coffee is an artisanal coffee roaster in Brooklyn, NY that has been roasting since 2009. With an unparalleled approach to freshness, every bean we offer was roasted right over the Brooklyn Bridge. We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical amp; intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile. We craft an exacting product that fuels the world’s greatest city — and now we ship nationwide so everyone can fuel up on our quality products.

COLD BREWCOLD BREW

HOW TO MAKE COLD BREW

How to Brew (Use cold brewer, french press, or mason jar)

1. Add coarse ground coffee amp; cold, filtered water to brewing device (we recommend a 1:8 ratio of water to coffee. For example, 8 cups of cold filtered water to 1 cup of ground coffee)

2. Stir, cover amp; leave inside fridge

3. After ~ 18 -24 hours (depending on if you want a ready-to-drink coffee or if you want to brew a concentrate), press or strain amp; enjoy!

cold brewcold brew

HOW TO MAKE COLD BREW

How to Brew (Use cold brewer, french press, or mason jar)

1. Add coarse ground coffee amp; cold, filtered water to brewing device (we recommend a 1:8 ratio of water to coffee. For example, 8 cups of cold filtered water to 1 cup of ground coffee)

2. Stir, cover amp; leave inside fridge

3. After ~ 18 -24 hours (depending on if you want a ready-to-drink coffee or if you want to brew a concentrate), press or strain amp; enjoy!

COLD BREWCOLD BREW

HOW TO MAKE COLD BREW

HHow to Brew (Use cold brewer, french press, or mason jar)

1. Add coarse ground coffee amp; cold, filtered water to brewing device (we recommend a 1:8 ratio of water to coffee. For example, 8 cups of cold filtered water to 1 cup of ground coffee)

2. Stir, cover amp; leave inside fridge

3. After ~ 18 -24 hours (depending on if you want a ready-to-drink coffee or if you want to brew a concentrate), press or strain amp; enjoy!

COLD BREW COFFEECOLD BREW COFFEE

HOW TO MAKE COLD BREW

How to Brew (Use cold brewer, french press, or mason jar)

1. Add coarse ground coffee amp; cold, filtered water to brewing device (we recommend a 1:8 ratio of water to coffee. For example, 8 cups of cold filtered water to 1 cup of ground coffee)

2. Stir, cover amp; leave inside fridge

3. After ~ 18 -24 hours (depending on if you want a ready-to-drink coffee or if you want to brew a concentrate), press or strain amp; enjoy!

COLD BREWCOLD BREW

Coarse Ground Coffee

cold brewcold brew

Mix with Water

COLD BREWCOLD BREW

Set in fridge for 18-24 hrs

COLD BREW COFFEECOLD BREW COFFEE

Filter/Press and Enjoy!

The problem

The impacts of climate change are being felt around the world, and rural communities in developing countries are bearing the brunt.

Farmers are facing increasingly severe climate impacts like drought, increased soil salinity, and new insect pest and disease threats. Farmers - in particular female farmers - are among the most vulnerable to the impacts as they often lack the resources and skills to respond to these challenges.

With the right support, countries and farmers most vulnerable to climate risks can adapt to climate change, delivering improved food security and economic development.

The problem

The impacts of climate change are being felt around the world, and rural communities in developing countries are bearing the brunt.

Farmers are facing increasingly severe climate impacts like drought, increased soil salinity, and new insect pest and disease threats. Farmers - in particular female farmers - are among the most vulnerable to the impacts as they often lack the resources to respond to these challenges.

With the right support, countries and farmers most vulnerable to climate risks can adapt to climate change, delivering improved food security and economic development.

Our vision

For smallholder farmers to have increased incomes and grow safer, higher quality food through climate-resilient approaches to crop production.

How we will do it

PlantwisePlus will support countries in identifying key crops where quality can be improved to:

Sales Stone Street Cold Brew Coffee, High Caffeine ‘Boost Blend’ with discount

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Increase the supply of higher quality and safer food

Enhance availability of safer plant protection products

Strengthen detection and response to pest outbreaks